It's been COLD lately and my new scoby has barely started to produce at all. Kombcha likes to hang out around 70-80 degrees. I decided it was time to wrap my scoby up and keep it warm for the rest of winter. I wrapped my brewing jar in a towel, then a heating pad on medium and put the whole thing in...

OBSERVATIONS FROM PREVIOUS BATCH: Not much... I got clear EZ-Caps this time, i like them a lot better than the brown bottles. Eventually I'll phase out the brown. I'll just keep lending the brown bottles to friends... that's a good way to get rid of them ;o) BOTTLED: Circle jar: Yield: 6 pints...

OBSERVATIONS FROM PREVIOUS BATCH: Orange zest, orange peel... it's too bitter. good in theory, terrible in practice Green & black tea mix was pretty good after i bottled it properly, but i'll just stick with black only for a while. cranberry & ginger has won... i think i'm done experimenting for now...